Povitica (Walnut Cinnamon Swirl Bread) Recipe

Name: Povitica (Walnut Cinnamon Swirl Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1 package (1/4 Oz. Packet) Active Dry Yeast; 1/4 cups Sugar; 3/4 cups Milk, Heated To 120u00b0F; 1/2 Tablespoons Salt; 4 Tablespoons Unsalted Butter; 1 Egg; 2-1/2 cups Flour; FOR THE FILLING:; 1 cup Toasted Walnut Halves; 1/2 cups Sugar; 4 Tablespoons Unsalted Butter; 2 Tablespoons Milk; 1 teaspoon Ground Cinnamon; 2 Egg Whites

Servings: persons

FOR THE DOUGH:
1 package (1/4 Oz. Packet) Active Dry Yeast
1/4 cups Sugar
3/4 cups Milk, Heated To 120u00b0F
1/2 Tablespoons Salt
4 Tablespoons Unsalted Butter
1 Egg
2-1/2 cups Flour
FOR THE FILLING:
1 cup Toasted Walnut Halves
1/2 cups Sugar
4 Tablespoons Unsalted Butter
2 Tablespoons Milk
1 teaspoon Ground Cinnamon
2 Egg Whites

1
For the dough:
2
Combine yeast, 1 tablespoon sugar, and half of the warm milk in a bowl and let sit until foamy (about 10 minutes). Once foamy, mix in remaining sugar and milk, salt, butter, and egg.
3
While stirring, slowly mix in flour until dough is formed. Cover with plastic wrap and set in a warm place until the dough has doubled in size, about 1 hour.
4
For the filing:
5
In a food processor, puree walnuts, sugar, butter, milk, and cinnamon into a smooth paste. Beat egg whites until frothy and slowly mix in walnut paste.
6
Use butter to grease a 9 x 5 x 2 3/4 inch loaf pan.
7
On a lightly floured surface, roll out dough into a 12 x 5 inch long oval about 1/9 inch thick. Evenly spread walnut mixture onto the dough with a spoon.
8
Starting on one end, tightly roll the dough into a loaf and transfer to pan. Set in a warm place for about 1 hour until doubled in size.
9
Heat oven to 350u00b0F. Bake until a knife inserted in middle comes out clean, about 1 hour. Let cool and enjoy!

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DOUGH:, 1 package (1/4 Oz. Packet) Active Dry Yeast, 1/4 cups Sugar, 3/4 cups Milk, Heated To 120u00b0F, and more.

Yes, Povitica (Walnut Cinnamon Swirl Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Povitica (Walnut Cinnamon Swirl Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions