Persimmon Bread

Name: Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup sugar; 1/2 cup oil; 1 cup persimmon pulp; 1 tsp. soda (add to pulp); 1 1/2 cup sifted flour; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 cup chopped walnuts; 1/2 cup chopped dates

Eats Now Editorial Team · 744 kcal · General

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Persimmon Bread – a delicious recipe with eggs, sugar, oil, persimmon pulp, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
3/4 cup sugar
1/2 cup oil
1 cup persimmon pulp
1 tsp. soda (add to pulp)
1 1/2 cup sifted flour
1 tsp. cinnamon
1/2 tsp. salt
1/2 cup chopped walnuts
1/2 cup chopped dates

1
Blend eggs, sugar and oil. Mix soda into pulp, add to sugar mix.
2
Sift flour and dry ingredients.
3
Add nuts and dates to dry ingredients.
4
Fold into persimmon mixture.
5
Pour into oiled pan. Bake 325u00b0 for 1 1/2 hours.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 3/4 cup sugar, 1/2 cup oil, 1 cup persimmon pulp, and more.

Yes, Persimmon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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