How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Kasha Pilaf?

You need 9 ingredients. The key ingredients include: 1 1/2 tsp. olive oil, 2 cloves garlic, minced, 1 cup sliced scallions, ⅔ cup chopped red bell pepper, and more.

Is Savory Kasha Pilaf suitable as general?

Yes, Savory Kasha Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Kasha Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Kasha Pilaf Recipe

Name: Savory Kasha Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. olive oil; 2 cloves garlic, minced; 1 cup sliced scallions; ⅔ cup chopped red bell pepper; 1 1/2 cups sliced baby carrots; 1 1/2 cups medium-grain kasha; 2 Tbs. powdered egg replacer; 1/2 cup cold water; 4 cups boiling vegetable stock

Savory Kasha Pilaf – a delicious recipe with olive oil, garlic, scallions, red bell pepper, carrots, kasha. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tsp. olive oil
2 cloves garlic, minced
1 cup sliced scallions
⅔ cup chopped red bell pepper
1 1/2 cups sliced baby carrots
1 1/2 cups medium-grain kasha
2 Tbs. powdered egg replacer
1/2 cup cold water
4 cups boiling vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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Savory Kasha Pilaf

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