Amish White Bread

1. 1

   In a large bowl, dissolve the sugar in warm water; add yeast.

2. 2

   Allow to proof until yeast resembles a creamy foam.

3. 3

   Mix salt, milk and oil into the yeast.

4. 4

   Work in 3 cups flour, add egg and sesame seeds.

5. 5

   Knead dough on a lightly floured level surface until smooth.

6. 6

   Place in a well oiled bowl, and turn dough to coat the entire surface.

7. 7

   Cover with a damp cloth.

8. 8

   Allow to rise until doubled in bulk, about 1 hour.

9. 9

   Punch dough down.

10. 10

    Knead for a few minutes and place into a well oiled 9 x 5 inch loaf pan.

11. 11

    Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

12. 12

    Bake at 350F (180C) F (175 degrees C) for 30 minutes.

No additional tips available.