Cherry Pockets

1. 1

   ["Mix dough ingredients together to form smooth dough.", "If too difficult wet your hands.", "Mix the filling ingredients.", "Roll out dough to 1"" thickness.", "Using 3 1/2"" cookie cutters and 2 3/4"" cookie cutters cut out 12 circles of each size.", "To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4"" circles.", "Then cover with bigger circles and seal edges well.", "Its ok if dough cracks it will look nicer.", "Bake on 350 until golden brown around 15-20 minutes.", "Once cooled sprinkle confection sugar ontop."]

No additional tips available.