Persian Style Lamb With Almonds Recipe

1. 1

   In a 10 inch skillet over medium heat, in warm salad oil, cook slivered almonds, stirring, until golden.

2. 2

   Remove almonds to plate.

3. 3

   Over medium to high heat, in oil remaining in skillet, cook ground lamb, onion, bouillon cub, salt, garlic salt and pepper, stirring, until meat is browned, about 10 min.

4. 4

   Add in almonds, lime juice and mint.

5. 5

   Stir to blend well.

6. 6

   Line platter with spinach leaves; spoon meat mix onto spinach leaves and garnish with tomato wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.