Healthy & Delicious: Carrot And Raisin Salad Recipe

1. 1

   In a medium bowl, combine shredded carrot, pineapple solids, pecans, and raisins.

2. 2

   In a small bowl, combine 2 tablespoons reserved pineapple juice with all the yogurt, sugar, and salt. Stir until no lumps are left.

3. 3

   Add yogurt mixture into carrot mixture. Stir thoroughly to combine. Let sit a few hours in refrigerator so flavors can meld, though you can serve immediately if desired. Serve.

* Per serving · 4 servings · Values may vary.

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