Dinner Tonight: Butter Butter Salad Recipe

1. 1

   Clarify the butter. Place it in a small saucepan over medium-low heat and cook until it just begins to bubble. Remove from heat and skim off any solids. Slowly pour butter into a small bowl, leaving the heavy solids in the bottom. Let come to room temperature.

2. 2

   Place the lettuce in a large bowl, sprinkle with the butter and the lemon juice. Adjust to your liking. I probably wouldn't use all the butter. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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