Dinner Tonight: Healthy And Delicious Green Bean And Radish Salad Recipe

1. 1

   Bring a pot of salted water to a boil. When bubbling toss in the green beans for 3 to 4 minutes. Remove and place in ice water to quickly cool. Drain thoroughly.

2. 2

   Pour the oil into a skillet and turn the heat to medium. When hot, dump in the radishes, green beans, garlic, and chili flakes. Cook for 5 minutes or until the vegetables have softened.

3. 3

   Add the honey and stir to coat the vegetables. Cook for 2 to 3 minutes. They should just start to caramelize.

4. 4

   Transfer to a large bowl and then season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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