How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian-Style Basmati Rice Pilaf?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 small onion, chopped, 2 tablespoons fresh minced garlic (optional), 1/2 cup slivered almonds, and more.

Is Persian-Style Basmati Rice Pilaf suitable as soups & stews?

Yes, Persian-Style Basmati Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Persian-Style Basmati Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian-Style Basmati Rice Pilaf Recipe

Name: Persian-Style Basmati Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 small onion, chopped; 2 tablespoons fresh minced garlic (optional); 1/2 cup slivered almonds; 1 1/2 cups uncooked basmati rice; 1/2 - 3/4 cup raisins; 2 teaspoons turmeric (can use more to taste); 1/4 teaspoon cinnamon; 1 teaspoon salt (or to taste); 3 cups low sodium chicken broth; salt and pepper

Persian-Style Basmati Rice Pilaf

Eats Now Editorial Team · 776 kcal · Soups & Stews

Persian-Style Basmati Rice Pilaf – a delicious recipe with butter, onion, garlic, almonds, basmati rice, raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Persian-Style Basmati Rice Pilaf

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