Swiss Potato Soup

1. 1

   Melt butter or margarine in a large saucepan. Add chopped onion, and cook over medium heat until tender.

2. 2

   Add potatoes, water, salt, marjoram, and bouillon cubes. Cover. Simmer for 10 minutes, or until potatoes are tender.

3. 3

   Blend flour with a little milk until smooth. Gradually stir into potato mixture with remaining milk. Cook over medium heat, stirring constantly, until thickened and mixture comes to a boil. Stir in parsley. Ladle into bowls, and top with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.