How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best White Chicken Chili?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound chicken breast, cut into bite-sized pieces, 1 medium onion, chopped, 2 large jalapeno peppers, seeded and chopped, and more.

Is Best White Chicken Chili suitable as soups & stews?

Yes, Best White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best White Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best White Chicken Chili Recipe

Name: Best White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound chicken breast, cut into bite-sized pieces; 1 medium onion, chopped; 2 large jalapeno peppers, seeded and chopped; 1 tablespoon all-purpose flour; 3 (15 ounce) cans navy beans, drained; 1 (10 ounce) can green enchilada sauce; 1 cup chicken broth; 1 teaspoon dried Mexican oregano; 1 teaspoon chili powder; 1/2 teaspoon ground cumin

Warm up with this hearty Best White Chicken Chili recipe. Made with olive oil, chicken, onion and jalapeno peppers. Easy step-by-step instructions inclu…

This Best White Chicken Chili relies on simple, everyday ingredients such as olive oil, medium onion, chopped, all-purpose flour and chicken broth. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best White Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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