How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorado Buffalo Chili?

You need 16 ingredients. The key ingredients include: 1 pound ground buffalo, 1/2 teaspoon ground cumin, 1 pinch cayenne pepper, or to taste, 1 (10 ounce) can diced tomatoes with green chiles, and more.

Is Colorado Buffalo Chili suitable as soups & stews?

Yes, Colorado Buffalo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Colorado Buffalo Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorado Buffalo Chili Recipe

Name: Colorado Buffalo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground buffalo; 1/2 teaspoon ground cumin; 1 pinch cayenne pepper, or to taste; 1 (10 ounce) can diced tomatoes with green chiles; 1 (10.75 ounce) can tomato soup; 1 (14.5 ounce) can kidney beans, drained; 1 (15 ounce) can chili beans, drained; 1/2 medium onion, chopped; 1/2 teaspoon minced garlic; 1 Anaheim chile pepper, chopped; 1 poblano chile pepper, chopped; 2 tablespoons chili powder; 1 teaspoon red pepper flakes; 1 1/2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper; salt and ground black pepper to taste

Warm up with this hearty Colorado Buffalo Chili recipe. Made with ground buffalo, ground cumin, cayenne pepper and tomatoes. Easy step-by-step instructi…

This Colorado Buffalo Chili relies on simple, everyday ingredients such as ground buffalo, ground cumin, cayenne pepper, or to taste and medium onion, chopped. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorado Buffalo Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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