How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Style Baked Herb Omelet ?

You need 15 ingredients. The key ingredients include: 2 Tbsp cold pressed extra virgin olive oil, 2 large red onions chopped and caramelized, 3 cups fresh organic baby spinach washed and chopped, 8 large organic eggs, and more.

Is Persian Style Baked Herb Omelet suitable as breakfast?

Yes, Persian Style Baked Herb Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Persian Style Baked Herb Omelet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Style Baked Herb Omelet Recipe

Name: Persian Style Baked Herb Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp cold pressed extra virgin olive oil; 2 large red onions chopped and caramelized; 3 cups fresh organic baby spinach washed and chopped; 8 large organic eggs; 1/4 cup soy milk, hemp milk or almond milk; 4 cloves garlic finely chopped; 8 spring onions/scallions finely chopped; 2 handfuls of cilantro/coriander finely chopped; 2 handfuls of continental parsley finely chopped; 1 handful fresh chives finely chopped; 1 fresh dill sprig chopped; 4 fresh mint sprigs chopped; 1/2 cup pine nuts; 1/2 tsp Celtic sea salt; Freshly ground pepper

Start your day right with this Persian Style Baked Herb Omelet recipe. Made with cold pressed, red onions, fresh organic baby spinach washed and eggs. E…

This Persian Style Baked Herb Omelet relies on simple, everyday ingredients such as large organic eggs, garlic finely chopped, fresh dill sprig chopped and fresh mint sprigs chopped. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Persian Style Baked Herb Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions