How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Spinach Salad?

You need 1 ingredient. The key ingredients include: ["1 lb fresh spinach", "3 tablespoons unsalted butter", "1 small onion, minced", "ground cinnamon (optional)", "2 garlic cloves, minced", "1 cup drained yogurt (see ""Draining Yogurt"" box)", "2 1/2 tablespoons extra virgin olive oil", "2 tablespoons lemon juice", "1 tablespoon chopped of fresh mint or 1 tablespoon dill", "salt & freshly ground black pepper", "3 tablespoons chopped toasted walnuts"].

Is Persian Spinach Salad suitable as salads?

Yes, Persian Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persian Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persian Spinach Salad Recipe

Name: Persian Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb fresh spinach", "3 tablespoons unsalted butter", "1 small onion, minced", "ground cinnamon (optional)", "2 garlic cloves, minced", "1 cup drained yogurt (see ""Draining Yogurt"" box)", "2 1/…

Fresh, crisp and full of flavor — this Persian Spinach Salad is a must-try. Made with fresh spinach, unsalted butter, onion and ground cinnamon. Easy st…

This Persian Spinach Salad is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

["1 lb fresh spinach", "3 tablespoons unsalted butter", "1 small onion, minced", "ground cinnamon (optional)", "2 garlic cloves, minced", "1 cup drained yogurt (see ""Draining Yogurt"" box)", "2 1/2 tablespoons extra virgin olive oil", "2 tablespoons lemon juice", "1 tablespoon chopped of fresh mint or 1 tablespoon dill", "salt & freshly ground black pepper", "3 tablespoons chopped toasted walnuts"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Persian Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions