Chinese Cabbage Salad

1. 1

   Put all dry ingredients in a bowl and mix.

2. 2

   Pour dressing over and toss.

3. 3

   Hint: If it is going to be a while before you eat the salad, wait 1 hour or later before eating to toss ingredients with dressing if you like it crunchy.

4. 4

   You can also add or take away certain things.

5. 5

   For example, I don't want the fat of sunflower seeds, so I take them out.

6. 6

   Also, try toasting the Ramen noodles before you put them in.

7. 7

   I also use less oil in the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.