How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus in Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 lb asparagus, kosher salt, 2 tablespoons extra virgin olive oil, 1 tablespoon lemon juice, and more.

Is Asparagus in Vinaigrette suitable as salads?

Yes, Asparagus in Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus in Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus in Vinaigrette Recipe

Name: Asparagus in Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; kosher salt; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1 tablespoon dry vermouth (such as champagne, rice wine or cider ) or 1 tablespoon light vinegar (such as champagne, rice wine or cider ); 2 scallions, minced (the white and 2/3 of the green); ½ teaspoon herbes de provence; fresh ground black pepper

Asparagus in Vinaigrette – a delicious recipe with asparagus, kosher salt, extra virgin olive oil, lemon juice, rice wine, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb asparagus
kosher salt
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon dry vermouth (such as champagne, rice wine or cider ) or 1 tablespoon light vinegar (such as champagne, rice wine or cider )
2 scallions, minced (the white and 2/3 of the green)
½ teaspoon herbes de provence
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

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Asparagus in Vinaigrette

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