Persian-Spiced Pickled Peaches Recipe

Name: Persian-Spiced Pickled Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds slightly underripe peaches, peeled, pitted and cut into thin wedges; 1 tablespoon coriander seeds; 1 cup white wine vinegar; 1/2 cup water; 2 tablespoons sorghum molasses; 2 garlic cloves, crushed and peeled; 1 1/2 teaspoons ground ginger; 2 teaspoons kosher salt; 1 teaspoon finely grated orange zest; 1/2 teaspoon piment dEspelette

Servings: persons

1 1/4 pounds slightly underripe peaches, peeled, pitted and cut into thin wedges
1 tablespoon coriander seeds
1 cup white wine vinegar
1/2 cup water
2 tablespoons sorghum molasses
2 garlic cloves, crushed and peeled
1 1/2 teaspoons ground ginger
2 teaspoons kosher salt
1 teaspoon finely grated orange zest
1/2 teaspoon piment dEspelette

1
Pack the peach wedges into a 1-quart glass jar.
2
In a small skillet, toast the coriander seeds over moderately high heat, tossing, until fragrant, 2 minutes.
3
Let cool, then crush the seeds.
4
In a medium saucepan, bring the vinegar, water and molasses just to a boil.
5
Stir in the garlic, ginger, salt, orange zest, piment dEspelette and crushed coriander seeds.
6
Pour the brine over the peaches and let cool completely.
7
Cover and refrigerate for at least 4 days before serving.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds slightly underripe peaches, peeled, pitted and cut into thin wedges, 1 tablespoon coriander seeds, 1 cup white wine vinegar, 1/2 cup water, and more.

Yes, Persian-Spiced Pickled Peaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian-Spiced Pickled Peaches

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