Aioli

1. 1

   Combine garlic, lemon juice and salt in a blender or food processor and let sit a minute or two.

2. 2

   Add eggs and blend until combined.

3. 3

   With the blender running, slowly add the olive oil in a thin, steady stream.

4. 4

   You can use a mortar and pestle if you prefer.

5. 5

   Taste for seasoning and add more salt and lemon juice if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.