Try this homemade Aioli recipe the whole family will love. Made with garlic, lemon juice, salt and egg. Easy step-by-step instructions included.
This Aioli relies on simple, everyday ingredients such as lemon juice, more to taste, fine sea salt, more to taste, large egg and large egg yolk. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026