How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brioche des rois (Epiphany Bread)?

You need 7 ingredients. The key ingredients include: 340 g bread flour, 50 g butter or margarine, 40 g sugar, 1 pinch salt, and more.

Is Brioche des rois (Epiphany Bread) suitable as general?

Yes, Brioche des rois (Epiphany Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Brioche des rois (Epiphany Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brioche des rois (Epiphany Bread) Recipe

Name: Brioche des rois (Epiphany Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 340 g bread flour; 50 g butter or margarine; 40 g sugar; 1 pinch salt; 1 egg; 5-6 g dried active yeast; 150 ml water or milk

Brioche des rois (Epiphany Bread) – a delicious recipe with bread flour, butter, sugar, salt, egg, active yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

340 g bread flour
50 g butter or margarine
40 g sugar
1 pinch salt
1 egg
5-6 g dried active yeast
150 ml water or milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

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Brioche des rois (Epiphany Bread)

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