Savory Creamed Onions – a delicious recipe with pearl onions, butter, flour, milk, flat leaf parsley, paprika. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook frozen onions according to package directions.
2
Melt butter in a sauce pan over very low heat.
3
Whisk in about 1/2 T flour, whisking well (and constantly) until smooth.
4
When it bubbles allow it to simmer for about a minute, constantly whisking.
5
Repeat step 3 until all flour is used.
6
This will be very thick.
7
Add milk about 1/8 cup at a time, whisking constantly until smooth and allowing it to simmer (still whisking) about a minute after mixture becomes smooth.
8
Drain onions and let them steam off most of the excess water.
9
Add to sauce.
10
Chop parsley fine and add to mixture.
11
Allow to simmer about a minute, stirring constantly with a mixing spoon.
12
Transfer to serving dish and garnish with paprika.
136
kcal
Calories
8
g
Fat
13
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (1 lb) bag frozen pearl onions, 2 tablespoons butter, 2 tablespoons flour, 1 cup milk, and more.
Yes, Savory Creamed Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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