Persian Slow-Cooked Chicken Recipe

Name: Persian Slow-Cooked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken thighs; 2 tablespoons all-purpose flour; 2 teaspoons turmeric; 2 teaspoons paprika; 2 tablespoons olive oil; 1 large onion, chopped; 2 garlic cloves, chopped; 4 cloves; 1 inch piece fresh ginger, finely chopped; 450 ml chicken stock (made from 2 chicken Oxo cubes); pepper

Servings: persons

8 skinless chicken thighs
2 tablespoons all-purpose flour
2 teaspoons turmeric
2 teaspoons paprika
2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, chopped
4 cloves
1 inch piece fresh ginger, finely chopped
450 ml chicken stock (made from 2 chicken Oxo cubes)
pepper

1
Slash each piece of chicken 2 or 3 times with a sharp knife.
2
Mix the flour, turmeric and paprika in a small plastic bag.
3
Shake the chicken pieces in it to coat them thinly.
4
Heat the oil in a frying pan, add the chicken and cook until browned on all sides.
5
Transfer to a plate.
6
Add the onion and garlic to the frying pan and fry, stirring for 5 minutes until lightly browned.
7
Stir in the remaining spiced flour and stir into the onion and garlic mixture.
8
Add the cloves, ginger and some pepper.
9
Pour in and gradually incorporate the stock.
10
Bring to the boil stirring.
11
Pack the chicken joints into the slow cooker and pour in the hot stock mixture. Cover with the lid.
12
Cook on high for 2 hours, then on medium for another 4 hours (or on medium for longer).

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 skinless chicken thighs, 2 tablespoons all-purpose flour, 2 teaspoons turmeric, 2 teaspoons paprika, and more.

Yes, Persian Slow-Cooked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Slow-Cooked Chicken

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