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1.
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In a medium bowl, whisk together olive oil, lemon juice, Worcestershire sauce, apple cider vinegar, salt, minced garlic, and liquid smoke.
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Place the steaks in a large refrigerator bag and pour the marinade over the steaks.
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Slightly shake the bag to ensure the marinade is completely covering the steak.
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Place in the refrigerator for, at least, 30 minutes.
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However, I prefer you allow the steaks to marinate as long as possible.
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2.
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After the steaks have marinated, remove from the refrigerator and allow to sit at room temperature for 15 minutes on a cooling rack.
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Season on both sides with a little salt and pepper.
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While the steaks are sitting, heat the grill pan to medium high heat and drizzle with olive oil.
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It wont take long for the pan to get hot and you do not want that olive oil to burn, so when ready, place the steaks on the grill pan for 5-7 minutes on each side.
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Note: When you put the steaks on the grill dont continuously flip them or press them against the pan with a spatula thinking they will get done faster.
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You want to let the steaks cook evenly and retain the flavor.
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3.
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Once the steaks are finished cooking on each side, set aside and let rest for about 5 minutes.
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If you cut the steaks too soon, you will lose a lot of flavor.
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You have to let those juices settle in the meat.
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Serve with your desired side items.
