New York Strip Steak

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   1.

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   In a medium bowl, whisk together olive oil, lemon juice, Worcestershire sauce, apple cider vinegar, salt, minced garlic, and liquid smoke.

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   Place the steaks in a large refrigerator bag and pour the marinade over the steaks.

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   Slightly shake the bag to ensure the marinade is completely covering the steak.

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   Place in the refrigerator for, at least, 30 minutes.

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   However, I prefer you allow the steaks to marinate as long as possible.

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   2.

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   After the steaks have marinated, remove from the refrigerator and allow to sit at room temperature for 15 minutes on a cooling rack.

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   Season on both sides with a little salt and pepper.

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    While the steaks are sitting, heat the grill pan to medium high heat and drizzle with olive oil.

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    It wont take long for the pan to get hot and you do not want that olive oil to burn, so when ready, place the steaks on the grill pan for 5-7 minutes on each side.

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    Note: When you put the steaks on the grill dont continuously flip them or press them against the pan with a spatula thinking they will get done faster.

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    You want to let the steaks cook evenly and retain the flavor.

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    3.

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    Once the steaks are finished cooking on each side, set aside and let rest for about 5 minutes.

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    If you cut the steaks too soon, you will lose a lot of flavor.

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    You have to let those juices settle in the meat.

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    Serve with your desired side items.

* Per serving · 4 servings · Values may vary.