Creamed Chipped Beef Gravy Recipe

1. 1

   Make a smooth paste of the 3 tbsp.

2. 2

   cornstarch or possibly flour with about 1/2 c. of the lowfat milk.

3. 3

   Then add in to the 3 c. (or possibly remaining 2 1/2 c.).

4. 4

   Add in butter and cook over medium heat stirring constantly.

5. 5

   Towards end add in the chip beef after you have broken it into small pcs and liquid removed briefly under cool water.

6. 6

   Good idea to do this first so it will be liquid removed when you add in it to the cream sauce.)

* Per serving · 4 servings · Values may vary.

No additional tips available.