Albondias (Savoury Meatballs) Recipe

Name: Albondias (Savoury Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 794 g pork (minced, extra-lean); 3 garlic cloves, crushed; 1 egg yolk; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; salt and pepper; 1 onion, finely chopped; 1 garlic clove, crushed; 400 g chopped tomatoes (canned); ¼ teaspoon artificial sweetener; 1 teaspoon sweet smoked paprika; salt and pepper; parsley (large handful of fresh, finely chopped)

Servings: persons

794 g pork (minced, extra-lean)
3 garlic cloves, crushed
1 egg yolk
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
salt and pepper
1 onion, finely chopped
1 garlic clove, crushed
400 g chopped tomatoes (canned)
¼ teaspoon artificial sweetener
1 teaspoon sweet smoked paprika
salt and pepper
parsley (large handful of fresh, finely chopped)

1
Put the mince, garlic, egg yolk and spices (garlic, cumin, coriander, nutmeg and cinnamon) in a bowl and using your fingers, mix until well combined.
2
season, Cover and chill in the fridge for 1-2 hours.
3
To make the sauce, heat a large frying pan sprayed with fry light and add the onion and garlic.
4
Cook over a medium heat for 5-6 minutes.
5
Add the tomatoes, sweeteer and paprika and bring to the boil.
6
Reduce the heat to low cover and simmer gently for 12-15 minutes stirring occasionally.
7
For the meatballs, make small balls from the mince mixture (allow 5-6 per serving) Add the meatballs to the sauce in a single layer and stir gently., Continue to cook for a gentle heat for 12-15 minutes or until the meatballs are cooked through and the sauce has thickened.
8
Remove from the heat and season to taste.
9
Serve in warmed bowls, scattered with the chopped parsley.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 794 g pork (minced, extra-lean), 3 garlic cloves, crushed, 1 egg yolk, 1 teaspoon ground cumin, and more.

Yes, Albondias (Savoury Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Albondias (Savoury Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions