Persian Apricot Chicken Recipe

Name: Persian Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 grams apricots, dried; 1 tablespoon ginger grated; 4 x cloves; 2 inches cinnamon sticks pieces; 1 1/2 teaspoons coriander seeds; 1 1/2 teaspoon cumin seeds; 6 large red chilis, dried; 1 x salt to taste; 2 tablespoons coriander chopped fresh; 4 x tomatoes chopped; 500 grams chicken breasts diced into 2cm pieces; 2 x onions chopped; 2 small cinnamon sticks pieces; 4 tablespoons vegetable oil; 4 x cardamom pods

Servings: persons

175 grams apricots, dried
1 tablespoon ginger grated
4 x cloves
2 inches cinnamon sticks pieces
1 1/2 teaspoons coriander seeds
1 1/2 teaspoon cumin seeds
6 large red chilis, dried
1 x salt to taste
2 tablespoons coriander chopped fresh
4 x tomatoes chopped
500 grams chicken breasts diced into 2cm pieces
2 x onions chopped
2 small cinnamon sticks pieces
4 tablespoons vegetable oil
4 x cardamom pods

1
Soak the apricots in 200ml of warm water for a couple of hours until they are soft and swollen.
2
Grind all the ingredients for the masala in a food processor and leave to one side.
3
Heat the oil in a large heavy casserole or saute pan which has a lid.
4
Add the cinnamon sticks, cook for a couple of minutes and add the onions, browning very slowly.
5
Stir in the masala and fry off until the oil begins to separate.
6
Add the chicken and cook for about 5 minutes turning half way through.
7
Season with salt and add the tomatoes and apricots (and any water remaining from the soaking).
8
Simmer with the lid on until the chicken is tender (if the sauce remains thin, uncover and allow to reduce for a few minutes until thickened).
9
Stir in the coriander and serve immediately with Indian breads or plain rice.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 175 grams apricots, dried, 1 tablespoon ginger grated, 4 x cloves, 2 inches cinnamon sticks pieces, and more.

Yes, Persian Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Apricot Chicken

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