Mexican Fried Chicken

Name: Mexican Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 1/2 tsp. chili powder; 1/2 tsp. salt; 1 chicken, cut up; 1/3 c. oil; onion; 3/4 c. uncooked rice; 1 can Ro-Tel tomatoes; 1 1/2 c. water; 1 tsp. chili powder; 1/2 tsp. salt

Eats Now Editorial Team · 453 kcal · Meat & Poultry

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Mexican Fried Chicken – a delicious recipe with flour, chili powder, salt, chicken, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1 1/2 tsp. chili powder
1/2 tsp. salt
1 chicken, cut up
1/3 c. oil
onion
3/4 c. uncooked rice
1 can Ro-Tel tomatoes
1 1/2 c. water
1 tsp. chili powder
1/2 tsp. salt

1
Combine in paper bag the flour, chili powder and salt.
2
Shake chicken pieces in mix.
3
Fry in oil.
4
When brown, remove and add onion, rice, Ro-Tel tomatoes, water, chili powder and salt. Arrange chicken over rice mixture.
5
Cover and simmer for 35 to 40 minutes until tender and rice is done.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 1 1/2 tsp. chili powder, 1/2 tsp. salt, 1 chicken, cut up, and more.

Yes, Mexican Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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