How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Saltimbocca?

You need 8 ingredients. The key ingredients include: 3 large chicken breasts, skinned, boned and halved lengthwise, 6 thin slices ham, 3 slices Mozzarella cheese, halved, 1/2 tsp. dried sage, crushed, and more.

Is Chicken Saltimbocca suitable as meat & poultry?

Yes, Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Saltimbocca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca Recipe

Name: Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, skinned, boned and halved lengthwise; 6 thin slices ham; 3 slices Mozzarella cheese, halved; 1/2 tsp. dried sage, crushed; 1/3 c. bread crumbs; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. snipped parsley; 2 heaping Tbsp. butter, melted

Try this homemade Chicken Saltimbocca recipe the whole family will love. Made with chicken breasts, thin slices ham, Mozzarella cheese and sage. Easy st…

This Chicken Saltimbocca relies on simple, everyday ingredients such as thin slices ham, mozzarella cheese, halved, dried sage, crushed and bread crumbs. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 large chicken breasts, skinned, boned and halved lengthwise
6 thin slices ham
3 slices Mozzarella cheese, halved
1/2 tsp. dried sage, crushed
1/3 c. bread crumbs
2 Tbsp. grated Parmesan cheese
2 Tbsp. snipped parsley
2 heaping Tbsp. butter, melted

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Quick Info

Servings
4 servings
Calories
825 kcal
Category
Meat & Poultry

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