How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Chicken?

You need 12 ingredients. The key ingredients include: 2 Tbsp. reduced sodium soy sauce, 2 Tbsp. dry sherry, 2 to 3 cloves garlic, minced, 1 tsp. minced pared ginger root, and more.

Is Kung Pao Chicken suitable as meat & poultry?

Yes, Kung Pao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kung Pao Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Chicken Recipe

Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. reduced sodium soy sauce; 2 Tbsp. dry sherry; 2 to 3 cloves garlic, minced; 1 tsp. minced pared ginger root; 5 oz. chicken cutlets, cut into 1-inch cubes; 1 tsp. vegetable oil; 2 to 3 dried chili peppers (hot or mild); 1 oz. unsalted shelled roasted peanuts; 1 medium red bell pepper, cut into matchsticks; 1/4 c. diagonally sliced green onions; 1/4 c. chicken broth; 1 tsp. cornstarch

Kung Pao Chicken

Eats Now Editorial Team · 246 kcal · Meat & Poultry

Kung Pao Chicken – a delicious recipe with soy sauce, sherry, garlic, ginger root, chicken cutlets, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kung Pao Chicken

How did you like this recipe?

Frequently Asked Questions