Perogi And Hamentashen Dough Recipe

Name: Perogi And Hamentashen Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast; 2 teaspoons sugar; 2 sticks margarine (room temperature); 3 eggs; 1/2 teaspoon salt; 2 cups water or (milk (50:50 for milk); 2 pounds flour (approximate); 3 eggs to beat to coat dough mixed with water; 99999 CHICKEN FOR PIEROGI; 2 tablespoons Corn Oil; 2 slices Margarine; 1 Onion (chopped); 1 pound Ground Chicken; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons chicken stock; 99999 CHEESE FILLING; 2 tablespoons sour cream; 1 package cream cheese; 1/4 cup golden raisins; 2 teaspoons sugar; 1 tablespoon milk (optional); 999999 POPPYSEED FILLING; 1 can poppyseed; 2 tablespoons honey; 1/4 cup golden raisins

Servings: persons

1 package yeast
2 teaspoons sugar
2 sticks margarine (room temperature)
3 eggs
1/2 teaspoon salt
2 cups water or (milk (50:50 for milk)
2 pounds flour (approximate)
3 eggs to beat to coat dough mixed with water
99999 CHICKEN FOR PIEROGI
2 tablespoons Corn Oil
2 slices Margarine
1 Onion (chopped)
1 pound Ground Chicken
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons chicken stock
99999 CHEESE FILLING
2 tablespoons sour cream
1 package cream cheese
1/4 cup golden raisins
2 teaspoons sugar
1 tablespoon milk (optional)
999999 POPPYSEED FILLING
1 can poppyseed
2 tablespoons honey
1/4 cup golden raisins

1
Preheat over to 350F
2
Put fresh yeast and sugar in a bowl and cover with warm water
3
Cover the bowl and let sit for 10 min
4
Add margarine, eggs, salt, water, and flour to the yeast mixture. Add enough flour until it starts to look like dough
5
Dump dough on flat surface and roll and fold.
6
Place back in bowl, sprinkle some flour on top and bottom and cover with towel.
7
Wait another 30 to 40 min for dough to rise.
8
Roll dough on flat surface cut out shapes and add your choice of filling.
9
PREPARING CHICKEN FOR PIEROGI
10
Melt margarine and onions on medium heat in saucepan until onions are caramelized
11
Add ground chicken, salt, pepper, and chicken stock
12
PREPARING CHEESE/POPPYSEED FILLING
13
Combine ingredients

14176350

kcal

Calories

925032

Fat

25191

Carbs

1400071

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 package yeast, 2 teaspoons sugar, 2 sticks margarine (room temperature), 3 eggs, and more.

Yes, Perogi And Hamentashen Dough falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perogi And Hamentashen Dough

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