Bbq Chicken Puffs

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a miniature muffin tin.

2. 2

   Cut puff pastry along the creases into 3 separate rectangles. Place onto a lightly floured surface. Roll 1 rectangle to 1/8-inch thickness using a lightly floured rolling pin. Cut pastry into 8 circles about 2 1/2 inches in diameter. Repeat with the other 2 rectangles.

3. 3

   Press pastry circles into the greased muffin cups. Place 1 square of cream cheese in the bottom of each cup.

4. 4

   Mix shredded chicken, barbeque sauce, and red pepper flakes together in a bowl. Spoon about 2 teaspoons of the mixture into each cup until level with the top of the cup.

5. 5

   Bake in the preheated oven until pastry is golden brown and filling is heated through, 20 to 25 minutes. Spoon 1 teaspoon Cheddar cheese on top of each pastry 3 minutes before removing from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.