Roasted Turkey Criolla Marinade Recipe

Name: Roasted Turkey Criolla Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter; 1/2 cup olive oil; 8 cloves garlic; 1 orange, zested; 1 tablespoon salt; 1 teaspoon black peppercorns; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1/2 teaspoon ground cumin; 2 tablespoons balsamic vinegar; 1/2 cup fresh orange juice; 2 whole cloves; 1 small onion; 1 cinnamon stick; 1/2 orange; 1 bay leaf

Servings: persons

1/2 cup melted butter
1/2 cup olive oil
8 cloves garlic
1 orange, zested
1 tablespoon salt
1 teaspoon black peppercorns
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1/2 teaspoon ground cumin
2 tablespoons balsamic vinegar
1/2 cup fresh orange juice
2 whole cloves
1 small onion
1 cinnamon stick
1/2 orange
1 bay leaf

1
Place the butter, olive oil, garlic, orange zest, salt, peppercorns, oregano, rosemary, thyme, cumin, balsamic vinegar, and orange juice into the container of a blender, and pulse several times to combine.
2
Push cloves into the onion, and place the clove-spiked onion, cinnamon stick, orange half, and bay leaf into the cavity of a turkey prepared for roasting. Place the turkey into an oven bag, and use your fingers to loosen the skin over the breast and legs. Pour marinade underneath the loosened turkey skin, seal the bag, and roast according to the oven bag instructions for your turkey's weight.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup melted butter, 1/2 cup olive oil, 8 cloves garlic, 1 orange, zested, and more.

Yes, Roasted Turkey Criolla Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Criolla Marinade

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