Asian Spiced Turkey Burgers

1. 1

   In a bowl, combine bread crumbs, egg, green onions, soy sauce, garlic, and ginger.

2. 2

   Add turkey and gently mix with a fork just until ingredients are evenly blended.

3. 3

   Divide turkey mixture into 4 equal portions.

4. 4

   With your hands, shape each portion into a 3/4-inch-thick patty.

5. 5

   If making ahead, lay patties side by side on a plate, cover airtight, and chill up to 24 hours.

6. 6

   Prepare a charcoal or gas grill for direct, medium-high heat (the charcoal or gas flame is directly under the cooking area, and you can hold your hand just above grill level only 3 to 4 seconds.

7. 7

   For charcoal grill: Before you put the grill over the hot coals, brush grill with a generous coat of oil.

8. 8

   For gas grill: When hot, brush grill with a generous coat of oil.

9. 9

   Lay patties on well-oiled grill (close lid if using gas) and cook 5 minutes, then turn burgers with a wide spatula.

10. 10

    Continue cooking until meat is opaque in center (cut to test), 5 to 6 minutes longer.

11. 11

    Transfer burgers to buns and garnish to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.