Turkey 2-Cheese Panini With Sauteed Vegetables

1. 1

   Heat 1 Tbsp olive oil in skillet to med-hi heat.

2. 2

   Sautee mushrooms and green pepper strips until tender -- drain on paper towels.

3. 3

   set aside.

4. 4

   Heat up panini or George Foreman grill (what I used)to high.

5. 5

   Butter the four slices of bread on one side.

6. 6

   Divide and layer turkey, cheeses, sauteed vegetables, and grated pepper between both sandwiches.

7. 7

   Put on grill so that the butter sides are out.

8. 8

   Close grill and cook until golden brown or how you like it.

9. 9

   Cut in half, and enjoy!

10. 10

    (the cooking time includes the vegetable saute and grilling time).

* Per serving · 4 servings · Values may vary.

No additional tips available.