How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak (Jerk)?

You need 6 ingredients. The key ingredients include: 1 12 lbs sirloin steaks, ¾ cup Italian dressing (bottled), 1 tablespoon Worcestershire sauce, 1 tablespoon packed brown sugar, and more.

Is Beef Steak (Jerk) suitable as meat & poultry?

Yes, Beef Steak (Jerk) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak (Jerk)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak (Jerk) Recipe

Name: Beef Steak (Jerk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs sirloin steaks; ¾ cup Italian dressing (bottled); 1 tablespoon Worcestershire sauce; 1 tablespoon packed brown sugar; 1 jalapeno pepper, seeded and finely chopped; 1 teaspoon ground allspice

Beef Steak (Jerk) – a delicious recipe with Italian dressing, Worcestershire sauce, brown sugar, pepper, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs sirloin steaks
¾ cup Italian dressing (bottled)
1 tablespoon Worcestershire sauce
1 tablespoon packed brown sugar
1 jalapeno pepper, seeded and finely chopped
1 teaspoon ground allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Steak (Jerk)

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