Perky Chocolate Zucchini Bread Recipe

Name: Perky Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/4 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 cup light brown sugar; 2 eggs; 1/3 cup canola oil; 1 teaspoon vanilla extract; 1 teaspoon instant dark roast or espresso coffee dissolved in 1 teaspoon warm water; 1/4 cup skim milk; 1 1/2 cups shredded zucchini; 1/2 cup chopped pecans or walnuts; 1/3 cup semi-sweet chocolate chips, optional

Servings: persons

1 1/2 cups all purpose flour
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup light brown sugar
2 eggs
1/3 cup canola oil
1 teaspoon vanilla extract
1 teaspoon instant dark roast or espresso coffee dissolved in 1 teaspoon warm water
1/4 cup skim milk
1 1/2 cups shredded zucchini
1/2 cup chopped pecans or walnuts
1/3 cup semi-sweet chocolate chips, optional

1
Preheat oven 350F.
2
Coat 9 x 5 x 3-inch nonstick loaf pan with nonstick cooking spray.
3
In bowl, combine flour, cocoa, baking soda, baking powder, and cinnamon: set aside,
4
In medium bowl, mix brown sugar, eggs, oil, vanilla and coffee until well blended.
5
Add dry ingredients alternately with the milk and stir until just moistened.
6
Stir in remaining ingredients, Transfer batter into prepared pan,
7
Bake 40-50 minutes.
8
Dont overbake as cooks more when cooling.

834

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/4 cup cocoa, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Perky Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perky Chocolate Zucchini Bread

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