Perkins Family Restaurant Potato Pancakes by Todd Wilbur Recipe

Name: Perkins Family Restaurant Potato Pancakes by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole milk; 4 eggs; 3 tablespoons butter, melted; 3 tablespoons sugar; ¼ teaspoon baking powder; ½ teaspoon salt; 1 tablespoon fresh parsley, chopped; 1 tablespoon onion, minced; 4 potatoes, shredded (or 2 1/2 cups frozen hash browns, defrosted)

Servings: persons

1 cup all-purpose flour
1 cup whole milk
4 eggs
3 tablespoons butter, melted
3 tablespoons sugar
¼ teaspoon baking powder
½ teaspoon salt
1 tablespoon fresh parsley, chopped
1 tablespoon onion, minced
4 potatoes, shredded (or 2 1/2 cups frozen hash browns, defrosted)

1
Combine all of the ingredients, except for the potatoes, in a large mixing bowl.
2
Beat by hand until smooth.
3
Add the potatoes to the batter and mix by hand until the potatoes are combined.
4
Let the batter rest while you preheat a skillet to about medium heat.
5
Grease the pan with some butter.
6
Ladle 1/4 cup scoops of batter into the pan.
7
Cook as many at a time as will fit comfortably into your pan.
8
Cook each pancake for 1 1/2 to 2 minutes per side until brown.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole milk, 4 eggs, 3 tablespoons butter, melted, and more.

Yes, Perkins Family Restaurant Potato Pancakes by Todd Wilbur falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perkins Family Restaurant Potato Pancakes by Todd Wilbur

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