French Toast Pie With Caramel& Pecans – a delicious recipe with light brown sugar, butter, light corn syrup, bread, golden raisin, pecans. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 350 degrees.
2
Combine the brown sugar, butter, and corn syrup in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves.
3
Pour two-thirds of brown sugar mixture into an ungreased 8x8 baking dish.
4
Arrange 4ish bread slices in brown sugar mixture, cutting slices as necessary to fit in dish. Sprinkle raisins and 3/4 cup pecans evenly over bread. Top another layer of bread slices.
5
Whisk together remaning ingredients. Pour two-thirds of egg mixture over bread slices in baking dish. Top with remaining brown sugar mixture.
6
Make one more layer of bread slices, for a total of three, and drizzle remaining egg mixture over top.
7
Bake uncovered for 35-40 minutes or until a wooden pick inserted comes out clean.
8
Drizzle with maple syrup, a light sprinkle of powdered sugar, and remaining chopped nuts.
781
kcal
Calories
65
g
Fat
38
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup light brown sugar, 1/2 cup butter, 2 tablespoons light corn syrup, 12 slices bread (more or less), and more.
Yes, French Toast Pie With Caramel& Pecans falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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