Ricotta Pancakes With Cinnamon Apples Recipe

Name: Ricotta Pancakes With Cinnamon Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium apples, sliced; 1 tablespoon butter; 1/2 cup sugar; 2 tablespoons sugar; 2 teaspoons ground cinnamon; 1 1/4 cups cake flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 cup ricotta cheese; 1 cup 2% low-fat milk; 3 eggs, separated; 1 teaspoon grated lemon peel; 1 teaspoon lemon juice; maple syrup

Servings: persons

2 medium apples, sliced
1 tablespoon butter
1/2 cup sugar
2 tablespoons sugar
2 teaspoons ground cinnamon
1 1/4 cups cake flour
3 teaspoons baking powder
1/4 teaspoon salt
1 cup ricotta cheese
1 cup 2% low-fat milk
3 eggs, separated
1 teaspoon grated lemon peel
1 teaspoon lemon juice
maple syrup

1
In a large saucepan, cook apples in butter over medium heat for 6-8 minutes or until tender. Sprinkle with 1/2 cup sugar and cinnamon; set aside.
2
In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the cheese, milk, egg yolks, lemon peel, juice and remaining sugar. Stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
3
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with apples and maple syrup.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium apples, sliced, 1 tablespoon butter, 1/2 cup sugar, 2 tablespoons sugar, and more.

Yes, Ricotta Pancakes With Cinnamon Apples falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Pancakes With Cinnamon Apples

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