Perfectly Roasted Spaghetti Squash

1. 1

   Preheat oven to 400 F.

2. 2

   Cut squash in half and scoop out the seeds. Brush the flesh with the olive oil and sprinkle with salt and pepper. Place the squash halves flesh side down on a foil lined, non-stick sprayed rimmed baking sheet and roast for 45 minutes. Check for done-ness by sticking a fork through the skin and into the flesh. It should go through the flesh easily. If not, roast it for a bit longer. When done remove it from the oven.

3. 3

   Scoop the flesh from the skins and into a bowl and gently break apart the flesh with a spoon or fork. It will just fall into strands. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.