Try this homemade Baked Mac 'N' Cheese recipe the whole family will love. Made with soup, milk, mustard and black pepper. Easy step-by-step instructions…
This Baked Mac 'N' Cheese relies on simple, everyday ingredients such as soup, cream of cheddar, milk (use soup can), prepared mustard and black pepper. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026