Ratatouille Spaghetti Pie Recipe

Name: Ratatouille Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 1/2 cup milk, skim; 1/4 cup liquid egg substitute; 1 large egg whites; 2 teaspoons vegetable oil; 1 large onions chopped; 2 cups eggplant diced; 2 small zucchini peeled, diced; 1 each sweet red bell peppers diced; 3 each garlic cloves minced; 14 1/2 ounces tomatoes, canned; 3 tablespoons tomato paste; 1/4 teaspoon red pepper flakes; 1/4 cup basil chopped; 1 teaspoon basil dried; 4 ounces pepperoni slices; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1/4 cup bread crumbs

Servings: persons

8 ounces spaghetti
1/2 cup milk, skim
1/4 cup liquid egg substitute
1 large egg whites
2 teaspoons vegetable oil
1 large onions chopped
2 cups eggplant diced
2 small zucchini peeled, diced
1 each sweet red bell peppers diced
3 each garlic cloves minced
14 1/2 ounces tomatoes, canned
3 tablespoons tomato paste
1/4 teaspoon red pepper flakes
1/4 cup basil chopped
1 teaspoon basil dried
4 ounces pepperoni slices
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1/4 cup bread crumbs

1
Prepare pasta according to package directions; drain.
2
Toss hot pasta with milk and egg substitute.
3
Coat a 13x9-inch baking dish with cooking spray.
4
Add pasta, pressing into an even layer.
5
In a large skillet, heat oil over medium-high heat.
6
Add onion, eggplant, squash, bell pepper and garlic; mix well.
7
Cover; simmer over medium heat 10 minutes or until vegetables are tender-crisp, stirring once.
8
Add tomatoes, tomato paste and hot red pepper flakes; mix well.
9
Simmer uncovered 8 minutes, stirring occasionally.
10
Remove from heat; stir in basil.
11
Heat oven to 425 degrees F.
12
Spoon vegetable mixture evenly over pasta.
13
Layer pepperoni on top.
14
Combine cheese and bread crumbs; sprinkle over vegetables.
15
Bake 15 minutes or until heated through.
16
Let stand 5 minutes before serving.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces spaghetti, 1/2 cup milk, skim, 1/4 cup liquid egg substitute, 1 large egg whites, and more.

Yes, Ratatouille Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Spaghetti Pie

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