Ratatouille Spaghetti Pie Recipe

Name: Ratatouille Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 1/2 cup milk, skim; 1/4 cup liquid egg substitute; 1 large egg whites; 2 teaspoons vegetable oil; 1 large onions chopped; 2 cups eggplant diced; 2 small zucchini peeled, diced; 1 each sweet red bell peppers diced; 3 each garlic cloves minced; 14 1/2 ounces tomatoes, canned; 3 tablespoons tomato paste; 1/4 teaspoon red pepper flakes; 1/4 cup basil chopped; 1 teaspoon basil dried; 4 ounces pepperoni slices; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1/4 cup bread crumbs

Servings: persons

8 ounces spaghetti
1/2 cup milk, skim
1/4 cup liquid egg substitute
1 large egg whites
2 teaspoons vegetable oil
1 large onions chopped
2 cups eggplant diced
2 small zucchini peeled, diced
1 each sweet red bell peppers diced
3 each garlic cloves minced
14 1/2 ounces tomatoes, canned
3 tablespoons tomato paste
1/4 teaspoon red pepper flakes
1/4 cup basil chopped
1 teaspoon basil dried
4 ounces pepperoni slices
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1/4 cup bread crumbs

1
Prepare pasta according to package directions; drain.
2
Toss hot pasta with milk and egg substitute.
3
Coat a 13x9-inch baking dish with cooking spray.
4
Add pasta, pressing into an even layer.
5
In a large skillet, heat oil over medium-high heat.
6
Add onion, eggplant, squash, bell pepper and garlic; mix well.
7
Cover; simmer over medium heat 10 minutes or until vegetables are tender-crisp, stirring once.
8
Add tomatoes, tomato paste and hot red pepper flakes; mix well.
9
Simmer uncovered 8 minutes, stirring occasionally.
10
Remove from heat; stir in basil.
11
Heat oven to 425 degrees F.
12
Spoon vegetable mixture evenly over pasta.
13
Layer pepperoni on top.
14
Combine cheese and bread crumbs; sprinkle over vegetables.
15
Bake 15 minutes or until heated through.
16
Let stand 5 minutes before serving.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces spaghetti, 1/2 cup milk, skim, 1/4 cup liquid egg substitute, 1 large egg whites, and more.

Yes, Ratatouille Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ratatouille Spaghetti Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions