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1
Make your dry broth.
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2
Add everything in the Dry Broth section, including your whole chicken breasts, to a large pot and boil for 45 minutes.
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3
Pull out chicken breasts and allow them to rest covered until cooled.
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4
Let em' sweat.
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5
Continue slow boiling your broth.
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Then, thin slice your chicken making large rounds with your cuts.
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[see photo] Cover and leave on the counter in a cool spot.
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Do not refrigerate.
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Boil eggs and slice your side vegetables.
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Including your cabbage.
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Leave all out on cool counter top.
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12
Gather your condiments as well.
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13
Try this quick recipe for perfect, easy to peel, boiled eggs every time!
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14
At this point, you can fully drain your broth through a fine mesh strainer or leave as is.
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15
Either way, place hot broth in two deep bowls and cover.
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16
Leave what's left of your broth in the pot and add water.
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17
Add enough water to boil your Ramen noodles.
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Yes, your water will look a bit murky but the leftover broth is meant to season your noodles.
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Bring water/broth to a boil and add noodles.
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Do not add oil or salt as there's plenty in the leftover broth already.
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Boil as per manufactures directions.
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The noodles pictured are on a 4 minute boil.
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Less than one minute before your noodles are cooked, add your fresh cabbage and stir.
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24
Quickly drain your noodles and cabbage and rinse in cold water until fully cooled and drained.
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25
Place noodles on individual serving plates or on one large communal plate for all to feed from.
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Arrange chicken slices on plate as well.
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Plate up your [halved] boiled eggs and vegetable sides on one large serving dish or on individual plates.
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28
Reheat broth bowls in microwave as hot as you possibly can.
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You'll want your broth almost bubbling.
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Remember, your guests will be dipping cooled noodles and chicken, chilled vegetables and condiments in it and you'll want the heated temperature to last.
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Have your guests place chicken slices in their bowls first to moisten them.
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[or cook them if you've chosen raw, thin sliced meats or seafood] Then have them add noodles, sides and condiments.
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Or, allow them pull noodles, meat or veggies directly from the serving plates one by one and dip before they eat.
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Authors Notes: The bottom line to this dish is, make certain your broth is piping hot and everything else is somewhat room temperature.
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35
Also, this dish can easily serve four.
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Just add additional broth, not water.
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Lastly, if you find your noodles are drying up a bit before serving, wet your clean hand under water and flick water on them.
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They'll moisten right up!
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Enjoy!
