Lime Mascarpone Tart With Fresh Citrus Salad Recipe

Name: Lime Mascarpone Tart With Fresh Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 inch) frozen tart shell, thawed; 8.75 oz mascarpone cheese; 1/3 cup granulated sugar; 2 None eggs, beaten; 3 None limes, zested and juiced; 1 1/4 cups heavy cream; None None Citrus Salad; 1/2 cup granulated sugar; 1 None cinnamon stick; 2 None star anise; 2 None oranges, peeled, sliced; 2 None lemons, peeled, sliced; 2 None limes, peeled, sliced; None None powdered sugar, to dust

Servings: persons

1 (8 inch) frozen tart shell, thawed
8.75 oz mascarpone cheese
1/3 cup granulated sugar
2 None eggs, beaten
3 None limes, zested and juiced
1 1/4 cups heavy cream
None None Citrus Salad
1/2 cup granulated sugar
1 None cinnamon stick
2 None star anise
2 None oranges, peeled, sliced
2 None lemons, peeled, sliced
2 None limes, peeled, sliced
None None powdered sugar, to dust

1
Preheat oven to 350u00b0F. Line tart shell with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove paper and weights and bake for another 10 mins, until lightly browned.
2
Meanwhile, whisk together mascarpone, sugar, eggs, lime zest, lime juice and heavy cream until smooth. Transfer to tart shell and bake for 15 mins. Reduce heat to 300u00b0F. Bake for another 30-35 mins, until filling is just set.
3
Meanwhile, for the fruit salad, heat sugar with 3 tbsp water until sugar dissolves. Add cinnamon and star anise. Boil for 1 min. Remove from heat and let cool slightly. Pour over sliced fruit.
4
Dust tart with powdered sugar. Serve with fruit salad.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 inch) frozen tart shell, thawed, 8.75 oz mascarpone cheese, 1/3 cup granulated sugar, 2 None eggs, beaten, and more.

Yes, Lime Mascarpone Tart With Fresh Citrus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime Mascarpone Tart With Fresh Citrus Salad

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