How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Almond Salad With Almond Cream?

You need 9 ingredients. The key ingredients include: 4 large oranges, peeled, pith removed, sliced into rounds, 2 tbsp rosewater, 4 None dried figs, thinly sliced, 1/4 cup slivered almonds, toasted, and more.

Is Orange And Almond Salad With Almond Cream suitable as salads?

Yes, Orange And Almond Salad With Almond Cream falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange And Almond Salad With Almond Cream?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange And Almond Salad With Almond Cream Recipe

Name: Orange And Almond Salad With Almond Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large oranges, peeled, pith removed, sliced into rounds; 2 tbsp rosewater; 4 None dried figs, thinly sliced; 1/4 cup slivered almonds, toasted; 1/2 tsp ground cinnamon; None None FOR THE ALMOND CREAM; 1/2 cup whole blanched almonds; 2 tsp flaxseed oil; 1 tsp organic honey

Fresh, crisp and full of flavor — this Orange And Almond Salad With Almond Cream is a must-try. Made with oranges, rosewater, slivered almonds and groun…

This Orange And Almond Salad With Almond Cream relies on simple, everyday ingredients such as rosewater, slivered almonds, toasted, ground cinnamon and whole blanched almonds. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 large oranges, peeled, pith removed, sliced into rounds
2 tbsp rosewater
4 None dried figs, thinly sliced
1/4 cup slivered almonds, toasted
1/2 tsp ground cinnamon
None None FOR THE ALMOND CREAM
1/2 cup whole blanched almonds
2 tsp flaxseed oil
1 tsp organic honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Salads

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