Spiced Scotch Eggs

1. 1

   Preheat the oven to 425u00b0F. Place 8 eggs in a large saucepan; cover with cold water. Bring to a boil, stirring to help center yolks. Remove from heat. Let stand for 12 mins. Drain then run under cold water. Peel eggs.

2. 2

   Soak bread in milk for 2 mins. Add sausage, curry paste, remaining egg and parsley; mix until well combined.

3. 3

   Grease 8 cups of a 12-cup muffin pan. Line each cup with a slice of bacon, extending over sides. Cover bottoms with a layer of the sausage mixture. Add boiled eggs, pointed-end up. Press remaining sausage mixture around and over eggs until completely covered. Fold bacon over sausage mixture, securing with a toothpick at join. Place muffin pan on a rimmed baking pan.

4. 4

   Bake for 25 mins or until sausage mixture is browned and cooked through. Remove toothpicks. Let stand for 5 mins. Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.