Perfect Winter Beef Stew

1. 1

   Pour dressing over beef in resealable plastic bag; seal bag.

2. 2

   Turn bag over several times to evenly coat beef with dressing.

3. 3

   Refrigerate 30 min.

4. 4

   to marinate.

5. 5

   Meanwhile, cook bacon in Dutch oven or large deep skillet on medium heat 5 min.

6. 6

   or until crisp, stirring occasionally.

7. 7

   Remove bacon from pan; drain on paper towels.

8. 8

   Discard drippings.

9. 9

   Add mushrooms and onions to Dutch oven; cook on medium-high heat 10 min.

10. 10

    or until tender, stirring occasionally.

11. 11

    Remove meat from marinade; discard bag and marinade.

12. 12

    Add to Dutch oven with bacon, carrots, potatoes, tomatoes and broth; stir.

13. 13

    Bring to boil, stirring constantly; cover.

14. 14

    Simmer on low heat 1 hour 30 min.

15. 15

    or until beef is done and sauce is thickened, stirring occasionally and uncovering after 1 hour 15 min.

* Per serving · 4 servings · Values may vary.