Caron's Tasty Coconut Rice Recipe

Name: Caron's Tasty Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 sweet onion, diced small; ¾ cup chicken stock; ¼ cup unsweetened pineapple juice; 1 cup unsweetened coconut milk, canned (mix well); ¼ cup cold water; ½ teaspoon sea salt; ¼ teaspoon black pepper, freshly ground; ⅛ cup golden raisin (optional); 1 teaspoon chili paste (chili paste with holy basil leaf); 1 small chili pepper, left whole; 1 garlic clove, fresh, peeled and coarsley crushed; 12 inch fresh ginger, peeled, left whole; 2 fresh lime leaves, or dried whole leaves; 1 tablespoon lemongrass, chopped or sliced thin; 1 cup long grain rice or 1 cup jasmine rice; ½ cup unsweetened coconut, shredded, toasted; ¼ cup fresh cilantro, finely chopped

Servings: persons

2 tablespoons peanut oil
1 sweet onion, diced small
¾ cup chicken stock
¼ cup unsweetened pineapple juice
1 cup unsweetened coconut milk, canned (mix well)
¼ cup cold water
½ teaspoon sea salt
¼ teaspoon black pepper, freshly ground
⅛ cup golden raisin (optional)
1 teaspoon chili paste (chili paste with holy basil leaf)
1 small chili pepper, left whole
1 garlic clove, fresh, peeled and coarsley crushed
12 inch fresh ginger, peeled, left whole
2 fresh lime leaves, or dried whole leaves
1 tablespoon lemongrass, chopped or sliced thin
1 cup long grain rice or 1 cup jasmine rice
½ cup unsweetened coconut, shredded, toasted
¼ cup fresh cilantro, finely chopped

1
In a large pot, heat peanut oil over medium heat.
2
Saute onions for 5 minutes.
3
Add chicken stock, pineapple juice,.
4
coconut milk and water; bring to a rapid boil.
5
Add sea salt, pepper, chili paste, chili pepper, garlic, ginger, lime leaves, lemongrass and rice to boiling liquid.
6
Stir well.
7
Reduce heat to low, cover and simmer for 20 minutes, or until all liquid has been absorbed.
8
Toast the coconut lightly and set aside.
9
Finely chop the cilantro and set aside.
10
When rice is completed, remove the chili pepper, garlic, ginger, lemongrass and lime leaves.
11
Fluff the rice and before serving add the raisins, toasted coconut and finely chopped cilantro.

640

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 sweet onion, diced small, ¾ cup chicken stock, ¼ cup unsweetened pineapple juice, and more.

Yes, Caron's Tasty Coconut Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caron's Tasty Coconut Rice

How did you like this recipe?

Frequently Asked Questions