Tava Mushrooms Recipe

Name: Tava Mushrooms
Yield: 4 servings
Cuisine: American
Ingredients: 400 g fresh mushrooms; 1 tablespoon plain flour; 2 onions, grated; 2 large tomatoes; 12 teaspoon garam masala; 1 teaspoon chili powder; 12 teaspoon coriander powder; 12 teaspoon ground cumin; 1 tablespoon kasuri methi (dried fenugreek leaves); 3 tablespoons oil; 2 tablespoons light cream; salt; 2 tablespoons chopped coriander; 12 inch piece gingerroot; 3 garlic cloves

Servings: persons

400 g fresh mushrooms
1 tablespoon plain flour
2 onions, grated
2 large tomatoes
12 teaspoon garam masala
1 teaspoon chili powder
12 teaspoon coriander powder
12 teaspoon ground cumin
1 tablespoon kasuri methi (dried fenugreek leaves)
3 tablespoons oil
2 tablespoons light cream
salt
2 tablespoons chopped coriander
12 inch piece gingerroot
3 garlic cloves

1
Clean the mushrooms with kitchen paper and cut in halves.
2
Sprinkle the flour and keep aside.
3
Heat the oil and fry the onions till brown in colour.
4
Add the ginger-garlic paste and fry again.
5
Add the garam masala, chilli powder and coriander-cumin seed powder and fry again.
6
Prepare tomato puree by putting the tomatoes into hot water for 10 minutes and then grating into a pulp.
7
Add the tomato puree and fry again.
8
Add the mushrooms, kasuri methi and salt and cook for a few minutes.
9
Sprinkle a little water while cooking.
10
Finally, add the cream and mix well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 g fresh mushrooms, 1 tablespoon plain flour, 2 onions, grated, 2 large tomatoes, and more.

Yes, Tava Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tava Mushrooms

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