How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili Cheese Spoonbread Recipe?

You need 9 ingredients. The key ingredients include: 1 can creamed corn, 1/3 c. oil, 1 c. cornmeal, 1 teaspoon salt, and more.

Is Mexican Chili Cheese Spoonbread Recipe suitable as soups & stews?

Yes, Mexican Chili Cheese Spoonbread Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili Cheese Spoonbread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chili Cheese Spoonbread Recipe Recipe

Name: Mexican Chili Cheese Spoonbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1/3 c. oil; 1 c. cornmeal; 1 teaspoon salt; 3/4 c. lowfat milk; 2 Large eggs, beaten; 1/2 teaspoon baking soda; 1 1/2 c. grated sharp cheese; 1 (4 ounce.) can whole green chilies

Mexican Chili Cheese Spoonbread Recipe – a delicious recipe with corn, oil, cornmeal, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can creamed corn
1/3 c. oil
1 c. cornmeal
1 teaspoon salt
3/4 c. lowfat milk
2 Large eggs, beaten
1/2 teaspoon baking soda
1 1/2 c. grated sharp cheese
1 (4 ounce.) can whole green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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